From our kitchen to your oven, we want to bring home the warmth, the enticing smells and the freshness of the bakery experience. All our ready-to-bake pastries are designed for flexibility, simplicity and convenience. The pastries are mixed in small batches, shaped, individually portioned, frozen and ready for your oven.
Pick-up: Monday – Thursday 8:00 am – 3:00 pm or by appointment.
Choose a variety of ready-to-bake pastries by ordering individually, by the half dozen, or by the dozen with a complimentary 12th pastry.
Apricot, Marionberry and Ginger & Orange Scones
Pain au Chocolat: Croissant Dough filled with rich Callebaut Chocolat.
Walnut Rolls: Croissant Dough rolled with finely chopped Walnuts and a Cinnamon & Sugar Blend.
Fresh Apple and Pecan Pastry: Croissant Dough filled with a Pecan Nut Paste &
Spinach, Pesto & Parmesan Croissant: Fresh Spinach, Pesto and Parmesan folded into Croissant Dough.
Traditional Cinnamon Rolls: With a light Cinnamon Glaze.
Seasonal Fresh Fruit Galette: Single shell crust filled with fresh fruit.
Cookies: All cookies are available by the half or full dozen.