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READY-TO-BAKE PASTRIES From our kitchen to your oven, we want to bring home the warmth, the enticing smells and the freshness of the bakery experience. All our ready-to-bake pastries are designed for flexibility, simplicity and convenience. The pastries are mixed in small batches, shaped, individually portioned, frozen and ready for your oven. Pick-up: Monday – Thursday 8:00 am – 3:00 pm or by appointment. Choose a variety of ready-to-bake pastries by ordering individually, by the half dozen, or by the dozen with a complimentary 12th pastry. __________________________________________________________________ Apricot, Marionberry and Ginger & Orange Scones Pain au Chocolat: Croissant Dough filled with rich Callebaut Chocolat. Walnut Rolls: Croissant Dough rolled with finely chopped Walnuts and a Cinnamon & Sugar Blend. Fresh Apple and Pecan Pastry: Croissant Dough filled with a Pecan Nut Paste & Spinach, Pesto & Parmesan Croissant: Fresh Spinach, Pesto and Parmesan folded into Croissant Dough. Traditional Cinnamon Rolls: With a light Cinnamon Glaze. Seasonal Fresh Fruit Galette: Single shell crust filled with fresh fruit. Cookies: All cookies are available by the half or full dozen. home | storefront | more info. 1- 2 - 3 | in-store retail product cakes, cupcakes & more | ready to bake pastries | testimonials | contact |






